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Discussion in 'Media Threads' started by Devery, Jul 24, 2007.
Abby, what's the seasoning on your sweet potatoes? Looks delicious.
just olive oil spray, pepper, & a little garlic salt
Chicken breast, green beans, cremini mushrooms, cherry tomatoes, onions, garlic
And some for later......
Maya, that looks great! Make me a plate, I am on my way!
Whole Foods salad bar
Funny, I visit the Brentwood Whole Foods often but I must say I've never seen you there...
i'm not there often.... couple times a month during lunch time those salads are expensive! good to see someone else from st. louis on here though!
I am so very happy this thread is back.
- 4 oz beef (cooked)
- red pepper
- 1/2 cup kasha
- tomatoe paste
- spices (paprika, cayenne pepper etc.)
Yeah.... I do have too much free time on my hands today
Todays meal #3:
- 4 oz chicken breast (sprinkled with paprika)
- 7 oz yam
- 2 cups yellow and green beens, carrots, some roasted red peppers, mushrooms, green onions
I wish I could make food as pretty as yours Maya. Scrumptious lookin'.
I LOVE YAMS!!! I want to eat at Maya's!
Do microwaved yams/sweet potatoes come out similarly to regular potatoes?
Maya... Are you a chef or just a master of presentation? Every meal picture you post has me drooling!
yes, they do
alhough we usually put them in in water and microwave it like this for about 10 min.
No, not a chef.... so thanks for the compliment
I Love This Thread
I get hungry every time I look at it. But could people please post preperation and cooking instructions also??? Just a suggestion to help those of us who are culinary retarded...Thanks.
Ok, here is the usual way I make chicken breasts.
I warm up a large skillet and spray some PAM. I throw in about 1/2 cup of green onions and 1 cup mushrooms.
Right away I put about 5-6 chicken breats. I pour some water in (so there is about 1/2 inch in a pan)
I sprinkle the chicken with paprika or curry
Cook on medium for 10 min, turn the chicken breast over, sprinkle the herbs again (add water of nessesary).
I let it cook under the cover till the chicken is cooked (another 15 min or so).
Then I take the chicken breasts out and throw in veggies (green beans/ mixed veggies/broccoli into the mushroom/ green onions stock. Cook for few minutes.
Serve with the chicken.
First time poster.
So I've noticed that no one uses olive oil, only Pam. Does anyone use olive oil instead of cooking spray?
sure.... some of us even chug olive oil!
1 Omega-3 Whole Egg
250g egg white
80g yellow pepper
80g green pepper
75g baby spinach
In the bowls:
1/2 medium grapefruit
I probably should have added the Lemon and Herbs seasoning before I took the photos, but, um, imagine Lemon and Herbs seasoning on the omelet and veggies.
Also, I should be doing my class readings.