I recently purchased a couple of pieces of pork that were quite good and I am wondering what cut it actually was. It was simply labeled "Lean Pork Steak" and I have been trying to find the nutritional information behind it but there is nothing that is simply just "Lean Pork Steak." So I am wondering if any of you know what cut it is. It was about the size of my open hand (I have big hands) and it had a bone in it. It weighed 1 pound out of the package, but I trimmed off probably about 1-2 oz of fat, and the bone weighed 2 oz. It had some fat on the outside that I trimmed off, but other than that the fat was fairly minimal for it being a piece of pork. Any help would be greatly appreciated. Thanks.