Robert2006:- I made a mistake. Apparently Raw Apple Cider Vinegar is acid at first....but it forms an alkaline "ash".
Diseases do not thrive in alkaline ash.......they love acid ash, which is produced by artificial sugar. Most fruits go alkaline ash when ingested whereas table sugar doesn't.
Processed honey goes acid ash.....whereas raw honey doesn't I'm led to believe.
Real maple syrup goes alkaline instead of acid.
I realize that the stomach is a digestive acid bath.......but never-the-less we still have a constant optimum human pH level which is influenced heavily in the digestive tract by what we eat.
Processed foods turn acid mostly......whereas fruits, salads, green veggies etc.......tend to be alkaline producing.
Cancer loves processed sugar.
I don't have cancer.......but it and other weakening diseases/viruses thrive in the processed artificial acid environment.
It's not just about the stomach.......it's what happens in the digestive tract as well.
One could, arguably, not drink the ACV but instead focus on leaning toward alkaline foods in the form of veggies and fruits.
Why do cancer rates seem to go up?.........well.....we are a SUGAR nation. We ingest the shit by the thousands of tons daily nationwide.
We won't eat anything unless it's sweet flavored.
Compare our diets to some of the native/aboriginal diets around the world in many places...( who incidentally, could smoke yours and my ass when it comes to overland treks/hunting on minimal subsistence)
I think the cure for most diseases and cancer is in the food we do or do not eat.
I think it's a hoaky con that millions are spent on the "cure" for cancer.
The "cure" is.......stop eating the cancer-producing garbage that is sold everywhere.
It's a win-win for the cancer clinics and the sugar/junkfood producers.
First they make a million selling you garbage food......and then they make a million trying to cure you from the diseases you get.