Cooked food in the fridge
I'm currently cooking a brown pasta dish with a tomato based sauce, peppers, courgettes, etc.. all mixed in with a lot of tuna. I normally cook two lots and put one seriving in a airtight food box and then in the fridge. I eat this the next day.
But my question is, this is a cold fridge (just above freezing) and it's in a airtight box, so how long could I safely keep this food for?
You can't keep a good monster down!