The Food and Drug Administration (search) said food makers can tell consumers that evidence shows replacing saturated fat with olive oil -- without increasing the total number of calories consumed -- may lead to possible heart benefits.

Article here (http://www.foxnews.com/story/0,2933,137280,00.html)

Yay-

Of course now we will witness the rush of fads around it... and countless people hydrogenating it when they try to deep fry their twinkies in it...

mmmm, deep fried twinkies.....ughghghhgh