Found this on the website of a peanut butter and food preserve maker.


User Tip:

Take 1 stick of butter or margarine and add 4 Tablespoons of your favorite %muckers Preserve and mix well. Spread over French Toast or on plain bread. - Carolena, Merritt, FL


MMMMMM - Why not put Mayo in your coffee while your at it.

:claplow: :claphigh: :tu:

I was channel surfing this afternoon and came across that cooking show with Emeril or something like that. Well, he was doing a show for Superbowl foods. He took a whole 20lb log of bologna, smothered it in mustard, rolled the log in brown sugar and really coated that baby. Then threw it in the over. Meanwhile he buttered a whole loaf of white bread and toasted it. Then he cut slices of baked bologna, at least 1/2" and slapped it between the bread. There was only one lady who wanted a piece. Hell, Emeril didn't even try it. Even my sister who eats everything and is morbidly obese was like damn!

MMMMMM - Why not put Mayo in your coffee while your at it.

Two words: Fried cheese

There was another one on that site where a lady suggested making a grilled PBJ. :p

Texas Thang-

Fried pickles, Twinkies, okra, tomatoes, corndogs, and the latest taste treat, fried Oreos. :confused:

Of course, a month ago I was eating stuff like that. :eat:

did you see the onion's atkins food list? I wouldn't be surprised if stuff like this went on the market soon:

Taco Bell seven meat burrito

Ham-hock shake

Arby's ham and melted ham hamwhich

chicken-fried steak-fried chicken

Subway's 6-inch sandwhich-shaped all-meat object

see it here:
http://www.theonion.com/4004/infograph.html

im sure its been posted here before but, http://www.x-entertainment.com/articles/0744/

the pictures speak for it but, its aslo a pretty fun read

http://lileks.com/institute/gallery/index.html

James Lileks has compiled a book of horrendous recipes from cookbooks of the 50's, 60's and 70's. His website also includes Cookin' with Dr. Pepper (http://lileks.com/institute/gallery/drpepper/index.html) and plenty of other disgusting cookbooks (http://lileks.com/institute/gallery/spec.html). The photos make the food look anything but appetizing, and his commentary is hilarious.

No thread about disgusting foods would be complete without a link to "Weight Watchers recipe cards from 1974 (http://www.candyboots.com/wwcards.html)".

I'd rather clean a vomitorium with my tongue than try a single bite from any of these absolutely vile creations.

im sure its been posted here before but, http://www.x-entertainment.com/articles/0744/

the pictures speak for it but, its aslo a pretty fun read

I'm sitting here at work and I seriously laughed so hard at this I cried. My cubicle neighbors were trying to figure out what I was doing. :whistle: :D

I saw that Swanson breakfast at the store and had a look at the "nutrition facts" and laughed so hard with my buddy that I had to buy it.

Now that XE review is way over the top..........but for the most part it was spot on. I can't believe I used to buy 10 Banquet chicken TV dinners and eat them in 5 days. :o

Texas Thang-

Fried pickles, Twinkies, okra, tomatoes, corndogs, and the latest taste treat, fried Oreos. :confused:


Don't forget fried Ice Cream!


Jerry (in Houston)!

No thread about disgusting foods would be complete without a link to "Weight Watchers recipe cards from 1974 (http://www.candyboots.com/wwcards.html)".

I'd rather clean a vomitorium with my tongue than try a single bite from any of these absolutely vile creations.

Now that's entertainment! I laughed myself silly! These are recipes Lily Munster wouldn't serve. A good read! Thanks John!

How about Dunkin Stix.... fried fat dipped in icing. :nod:

:drool: Mmm Dunkin' Sticks.... :drool:

Wow, those were in my diet way too often before I started the new 'me'! Those have to be the best tasting lard sticks around!