uncia
Tue, May 11th, 2004, 03:44 PM
I would first like to thank John for the site. His pictures is probably the main reason I started eating properly and working out a few months ago.
I am 5.10, 33yo. I went from 172lbs to 158lbs in the first 3 months of dieting/working out. My waist went from 37 to 32 in the same 3 months. I also gained quite a bit of upperbody muscle (I had virtually none before).
My waist and weight stayed the same for the last 2 months, but I still have a thick layer of fat (at least 2 inches worth of fat) below my belly button (the fat above the belly button seems to be mostly gone).
I would like to ask your opinion on the best way to lose the 2 inches of fat on my waist. From what I know the stomach tire is the hardest fat to lose, so perhaps it will just take time.
My diet is eating around 25% less than before, no fast/junk food, no prepared food, no sodas, fruit drinks, packaged juices (nothing with corn syrup). I basically buy real food and cook from scratch (I work from home, so that helps). I eat lots of meats and vegetables, but also small amounts of rice, pasta, etc.
I work out by doing 5 sets of pullups, dips, and pushups twice a week (various grips), running twice a week for 45 min, and walking 45-60 min a day.
I am 5.10, 33yo. I went from 172lbs to 158lbs in the first 3 months of dieting/working out. My waist went from 37 to 32 in the same 3 months. I also gained quite a bit of upperbody muscle (I had virtually none before).
My waist and weight stayed the same for the last 2 months, but I still have a thick layer of fat (at least 2 inches worth of fat) below my belly button (the fat above the belly button seems to be mostly gone).
I would like to ask your opinion on the best way to lose the 2 inches of fat on my waist. From what I know the stomach tire is the hardest fat to lose, so perhaps it will just take time.
My diet is eating around 25% less than before, no fast/junk food, no prepared food, no sodas, fruit drinks, packaged juices (nothing with corn syrup). I basically buy real food and cook from scratch (I work from home, so that helps). I eat lots of meats and vegetables, but also small amounts of rice, pasta, etc.
I work out by doing 5 sets of pullups, dips, and pushups twice a week (various grips), running twice a week for 45 min, and walking 45-60 min a day.