Polski
January 24th, 2008, 02:01 PM
Ok this may be a dumb question but I need to know cause im such a perfectionist. Now for instance I eat a GrapeFruit every morning for breakfast and they are average size and I looked up the nutrional value for them and was fine. Now my father brought home a box from Texas, and these things are HUGE. They weigh approx 500G each (with the skin on)
So my question is if it it sais " Per 100G serving" is 11 carbs, would I multiply that by 5 (so 55 carbs) or am i subtracting the skin off it, because im pealing it right? Really dumb question I know but any input would be greatly appreciated.
So my question is if it it sais " Per 100G serving" is 11 carbs, would I multiply that by 5 (so 55 carbs) or am i subtracting the skin off it, because im pealing it right? Really dumb question I know but any input would be greatly appreciated.