joecrouton
October 21st, 2007, 10:47 PM
Stats:
Age: 21
Height: 6' 0"
Weight: 212 Lbs
History: Last January, after a semester spent abroad in Spain, eating and drinking all of the cultural foods, I was up to nearly 240 lbs. That was pretty much all it took. I discovered JSF and read, read, read, formulated a regimen, and set to work. It was damn hard, as I went all out, lifted hard and heavy, and ate virtually perfectly. By May, when it was time to go home to the states, I was down to 192 lbs. But it was summer...and I was back to all my favorite foods and restaurants. Fast forward to now: I'm back up to 212 lbs, and ready to get busy and drop down to my goal of 170.
Pics:
http://aycu38.webshots.com/image/30517/2004464857354053949_th.jpg (http://allyoucanupload.webshots.com/v/2004464857354053949)
http://aycu36.webshots.com/image/32115/2004499621059354650_th.jpg (http://allyoucanupload.webshots.com/v/2004499621059354650)
http://aycu10.webshots.com/image/30689/2004431628567829435_th.jpg (http://allyoucanupload.webshots.com/v/2004431628567829435)
Schedule (Help Me Tweak This!)
Mon:
DB Bench Press
Incline DB Bench Press
Shoulder Press
Lateral Raises
Tricep Extensions
DB Shrugs
Tues:
45 Min LISS Cardio (Moving to HIT in a few weeks)
Weds:
Deadlifts
Pullups (Assisted)
Rows
DB Bicep Curls
Incline DB Curls
Thurs:
45 Min LISS Cardio
Fri:
Leg Extensions
Leg Curls Calf Raises
Oblique leg Raises
Squats
Crunches
Sat: 45 Min LISS
Sun: Rest
Diet:
6:15AM: 3 AtLarge MultiPlus, 1 AtLarge Fish Oil
6:30AM 3/4Cup Quaker Oats, 2 Eggs, 1/2 cup egg whites, 1/2 Grapefruit
7:45 LIFT
9:30 Protein Shake, Nitrean w/ Ground Oats, Apple or Pear
12:30: 1 Cup Brown Rice w/ 1 Baked Chicken breast
3:30 1 Can Tuna or Salmon, Veggies
6:30 1 Chicken Breast, Veggies
????????????
Thats it for now, working on Macros now. Any and all input appreciated. :tucool:
Age: 21
Height: 6' 0"
Weight: 212 Lbs
History: Last January, after a semester spent abroad in Spain, eating and drinking all of the cultural foods, I was up to nearly 240 lbs. That was pretty much all it took. I discovered JSF and read, read, read, formulated a regimen, and set to work. It was damn hard, as I went all out, lifted hard and heavy, and ate virtually perfectly. By May, when it was time to go home to the states, I was down to 192 lbs. But it was summer...and I was back to all my favorite foods and restaurants. Fast forward to now: I'm back up to 212 lbs, and ready to get busy and drop down to my goal of 170.
Pics:
http://aycu38.webshots.com/image/30517/2004464857354053949_th.jpg (http://allyoucanupload.webshots.com/v/2004464857354053949)
http://aycu36.webshots.com/image/32115/2004499621059354650_th.jpg (http://allyoucanupload.webshots.com/v/2004499621059354650)
http://aycu10.webshots.com/image/30689/2004431628567829435_th.jpg (http://allyoucanupload.webshots.com/v/2004431628567829435)
Schedule (Help Me Tweak This!)
Mon:
DB Bench Press
Incline DB Bench Press
Shoulder Press
Lateral Raises
Tricep Extensions
DB Shrugs
Tues:
45 Min LISS Cardio (Moving to HIT in a few weeks)
Weds:
Deadlifts
Pullups (Assisted)
Rows
DB Bicep Curls
Incline DB Curls
Thurs:
45 Min LISS Cardio
Fri:
Leg Extensions
Leg Curls Calf Raises
Oblique leg Raises
Squats
Crunches
Sat: 45 Min LISS
Sun: Rest
Diet:
6:15AM: 3 AtLarge MultiPlus, 1 AtLarge Fish Oil
6:30AM 3/4Cup Quaker Oats, 2 Eggs, 1/2 cup egg whites, 1/2 Grapefruit
7:45 LIFT
9:30 Protein Shake, Nitrean w/ Ground Oats, Apple or Pear
12:30: 1 Cup Brown Rice w/ 1 Baked Chicken breast
3:30 1 Can Tuna or Salmon, Veggies
6:30 1 Chicken Breast, Veggies
????????????
Thats it for now, working on Macros now. Any and all input appreciated. :tucool: