Take half an avocado and a can of tuna, mash 'em up and add a dash of soy sauce. It's very tasty. I've found that this will also work with other types of canned fish, like sardines and mackerel.

sounds tasty especially since i haven't had avacado in a few months. i'll give it a try!

Im going to give this ago cant eat chicken at the moment so tuna is an almost everyday occurance and sometimes it would be nice to do something different with it.

Yeah I know the feeling. It gets kind of boring to eat tuna all the time. Sounds like a great recipe. I can't wait to try it.

I have found a new way to eat my tuna and I dunno if I will ever get tired of it. I try to make it like a spicy tuna handroll from a sushi bar :drool:. I live near a low-carb sensation store that sells 0 calorie dressings and what I do is I take my tuna, heat it up, wrap it in seaweed, drizzle some sweet/spicy 0 calorie dressing, and some cholula hot sauce over it and throw in 20gs of cucumber. It tasted a lot like a spicy tuna handroll you would get from a sushi bar. I love it and never get tired of it. :dreamy:

It is extremely low fat/carbs and tastes so amazing....