Torec_Scrail
May 13th, 2007, 04:07 PM
Well, I posted a while ago, but, my topic was a pretty generic title, so, some of this will be pasted, while other parts might be a bit modified now.
Ok, well, I'll give a bit of an intro, 18, 6' 2" at 160 pounds. Insanely hard to put any weight on. I train BJJ and MT/boxing. I trick (or at least try to, not the best :P) I've been wanting to lift weights for awhile, never got around to it, but, I'm wanting to change that since I need some stronger legs for explosiveness and to stop being pushed around so much at BJJ since pretty much even the smallest guys weigh 160. I've been looking at some routines for awhile, and these ones are what I have noticed. http://www.t-nation.com/readTopic.do?id=459533
http://www.t-nation.com/readTopic.do?id=459321
http://forums.johnstonefitness.com/s...04&postcount=3 (http://forums.johnstonefitness.com/showpost.php?p=304&postcount=3)
Anyway I can modify them to get in some deadlifts too? So far I'm somewhat leaning to the routine posted by Schteevie. I'm not so much into isolation lifts, more into compound lifts, since they would be getting all my muscles working.
I also want to do some olympic lifting, but I can't really find any places for it..maybe once I get into weightlifting for awhile I will look around more.
I eat pretty healthy, at least in the sense of, no fast food, no junk food, no pop etc, but, I've been trying to ramp up my caloric intake. I need to find some cheap good quality food tho hah. I eat my meals, 1-2 plates, sometimes its with 1-2 chicken breasts, with veggies and rice, for dinner, I'll still be snacking all night until I go to bed...
I just showed my mom Chicanerous's 4300 Calorie meal plan http://forums.johnstonefitness.com/s...ulking+routine (http://forums.johnstonefitness.com/showthread.php?t=28262&highlight=bulking+routine)
and my mom said, "That doesn't look like much.". No joke. He fits in a little more meat then me tho. Honestly, his is about the closest to what I eat I've found. Maybe help curb the snacking also. I love fresh rye bread, sometimes I'll eat a whole loaf of bread, I just calculated that out and it's 1200 calories.
Some points for me, I love fruit, it's like crack for me. Cheese also, but I try to keep the consumption down. I like cottage cheese. I like milk, I can't really stand skim milk, its like water to me, I drink 2%, SHOULD I switch to a different type? As I can drink from 0-2 liters of milk a day.
Money, try to get it as cheap as possible too hah.
Someone said something about a spinach salad, similar to something my mom makes occasionally, spinach with strawberries, red onion, the dressing, not so sure about, most likely not so healthy..mayo, half and half..
Add some beans.
I noticed there was no pasta in there at all..I like pasta, but, I have no clue how to make some good healthy tasty dishes with it..
I don't like salmon in a can too much, but recently, tried some uh..well.. frozen fillet, cooked on a pan in oven, marinated in something, skin stuck to pan and the salmon came right off easy, was very good, substitute that in once in awhile? Since theres red meat everyday?
I've been trying to get my plan to around 40/40/20, but, not quite able to, then again, over 2 grams of protein per pound, is that a bit of overkill? That's only at 36% protein..
Anything to suggest changing? I most likely will be eating a little more fruit most days, but, just to make sure I am eating fruit everyday.
Used Chicanerous's plan to somewhat structure mine, as you can see.
1 cup oatmeal (145 - 6 / 25 / 2)
6 oz chicken breast (187 - 35 / 0 / 4)
1 medium banana (109 - 1 / 28 / 1)
8 oz steak (447 - 66 / 0 / 18)
1 cup long grain brown rice (216 - 5 / 45 / 2)
2 cups broccoli (87 - 9 / 16 / 1)
6 oz chicken breast (187 - 35 / 0 / 4)
6 oz sweet potatoes (110 - 2 / 25 / 0)
1 cups broccoli (44 - 5 / 8 / 1)
8 oz chicken breast (249 - 47 / 0 / 5)
1 oz walnuts (185 - 4 / 4 / 18)
6 slices rye bread (404 - 13 / 75 / 5)
8 oz whitefish (390 - 55 / 0 / 17)
2 cups caesar salad w/ romaine (335 - 11 / 12 / 28)
0.5 tbls extra virgin olive/flaxseed oil (60 - 0 / 0 / 7)
6 slices rye bread (404 - 13 / 75 / 5)
2 eggs (154 - 13 / 1 / 11)
1 medium banana (109 - 1 / 28 / 1)
3/4 cup cottage cheese (150 - 20 / 4 / 6)
0.5 cup blueberries or another fruit (41 - 0 / 10 / 0)
Total: 4012 - 343 P / 357 C / 136 F
Ratio: 36% P / 32% C / 32% F
I hope some people have some good insight hah.
Edit: Also, what is there a concensus from you guys on brewers yeast?
http://www.swansonvitamins.com/wcsstore/Swanson/en_US/images/ItemImages_SW/images_Sf/SW329_sf.jpg
Ok, well, I'll give a bit of an intro, 18, 6' 2" at 160 pounds. Insanely hard to put any weight on. I train BJJ and MT/boxing. I trick (or at least try to, not the best :P) I've been wanting to lift weights for awhile, never got around to it, but, I'm wanting to change that since I need some stronger legs for explosiveness and to stop being pushed around so much at BJJ since pretty much even the smallest guys weigh 160. I've been looking at some routines for awhile, and these ones are what I have noticed. http://www.t-nation.com/readTopic.do?id=459533
http://www.t-nation.com/readTopic.do?id=459321
http://forums.johnstonefitness.com/s...04&postcount=3 (http://forums.johnstonefitness.com/showpost.php?p=304&postcount=3)
Anyway I can modify them to get in some deadlifts too? So far I'm somewhat leaning to the routine posted by Schteevie. I'm not so much into isolation lifts, more into compound lifts, since they would be getting all my muscles working.
I also want to do some olympic lifting, but I can't really find any places for it..maybe once I get into weightlifting for awhile I will look around more.
I eat pretty healthy, at least in the sense of, no fast food, no junk food, no pop etc, but, I've been trying to ramp up my caloric intake. I need to find some cheap good quality food tho hah. I eat my meals, 1-2 plates, sometimes its with 1-2 chicken breasts, with veggies and rice, for dinner, I'll still be snacking all night until I go to bed...
I just showed my mom Chicanerous's 4300 Calorie meal plan http://forums.johnstonefitness.com/s...ulking+routine (http://forums.johnstonefitness.com/showthread.php?t=28262&highlight=bulking+routine)
and my mom said, "That doesn't look like much.". No joke. He fits in a little more meat then me tho. Honestly, his is about the closest to what I eat I've found. Maybe help curb the snacking also. I love fresh rye bread, sometimes I'll eat a whole loaf of bread, I just calculated that out and it's 1200 calories.
Some points for me, I love fruit, it's like crack for me. Cheese also, but I try to keep the consumption down. I like cottage cheese. I like milk, I can't really stand skim milk, its like water to me, I drink 2%, SHOULD I switch to a different type? As I can drink from 0-2 liters of milk a day.
Money, try to get it as cheap as possible too hah.
Someone said something about a spinach salad, similar to something my mom makes occasionally, spinach with strawberries, red onion, the dressing, not so sure about, most likely not so healthy..mayo, half and half..
Add some beans.
I noticed there was no pasta in there at all..I like pasta, but, I have no clue how to make some good healthy tasty dishes with it..
I don't like salmon in a can too much, but recently, tried some uh..well.. frozen fillet, cooked on a pan in oven, marinated in something, skin stuck to pan and the salmon came right off easy, was very good, substitute that in once in awhile? Since theres red meat everyday?
I've been trying to get my plan to around 40/40/20, but, not quite able to, then again, over 2 grams of protein per pound, is that a bit of overkill? That's only at 36% protein..
Anything to suggest changing? I most likely will be eating a little more fruit most days, but, just to make sure I am eating fruit everyday.
Used Chicanerous's plan to somewhat structure mine, as you can see.
1 cup oatmeal (145 - 6 / 25 / 2)
6 oz chicken breast (187 - 35 / 0 / 4)
1 medium banana (109 - 1 / 28 / 1)
8 oz steak (447 - 66 / 0 / 18)
1 cup long grain brown rice (216 - 5 / 45 / 2)
2 cups broccoli (87 - 9 / 16 / 1)
6 oz chicken breast (187 - 35 / 0 / 4)
6 oz sweet potatoes (110 - 2 / 25 / 0)
1 cups broccoli (44 - 5 / 8 / 1)
8 oz chicken breast (249 - 47 / 0 / 5)
1 oz walnuts (185 - 4 / 4 / 18)
6 slices rye bread (404 - 13 / 75 / 5)
8 oz whitefish (390 - 55 / 0 / 17)
2 cups caesar salad w/ romaine (335 - 11 / 12 / 28)
0.5 tbls extra virgin olive/flaxseed oil (60 - 0 / 0 / 7)
6 slices rye bread (404 - 13 / 75 / 5)
2 eggs (154 - 13 / 1 / 11)
1 medium banana (109 - 1 / 28 / 1)
3/4 cup cottage cheese (150 - 20 / 4 / 6)
0.5 cup blueberries or another fruit (41 - 0 / 10 / 0)
Total: 4012 - 343 P / 357 C / 136 F
Ratio: 36% P / 32% C / 32% F
I hope some people have some good insight hah.
Edit: Also, what is there a concensus from you guys on brewers yeast?
http://www.swansonvitamins.com/wcsstore/Swanson/en_US/images/ItemImages_SW/images_Sf/SW329_sf.jpg