I read several articles years old saying new ways of synthesizing glucosamine were being implemented. But most of the brands I see are still derived from shellfish. Is there anything out there that is vegetarian friendly?

I read several articles years old saying new ways of synthesizing glucosamine were being implemented. But most of the brands I see are still derived from shellfish. Is there anything out there that is vegetarian friendly?

There are dozens and dozens of products.

Go to:

http://www.google.com/

And type "vegetarian glucosamine" or "vegan glucosamine"

Jeremy