Thrust
Mon, April 9th, 2007, 10:21 AM
I'm still on a cut (have been since August '06) and have made good progress, dropping from 252lbs. to 178lbs. I incorporate cardio (typically fasted LISS) 6 days per week and follow a weight training routine (big boy basics...4 days per week).
I've reach a plateau for about the past 3 weeks and have been unable to see any reductions in BF% or raw weight. I appreciate any suggestions on how I could refine my diet.
My daily meals are as follows:
Breakfast (post cardio):
1/2 cup (dry) steal cut oats
1 tblsp. Brown Sugar Splenda
8 egg whites
--or--
1 slice whole wheat toast
1 Tblsp. of natural PB
8 egg whites
Meal 2:
2 scoops ON Whey w/ 10oz. H20
1 medium Banana
Meal 3:
6oz. Starkist Tuna Filets (lemon pepper)
2 slices of whole wheat toast
Meal 4 (pre workout):
1 large chicken breast skinless/boneless (~8oz.)
***chicken is sometimes replaced w/ salmon or top sirloion***
3 oz. Baby Spinach
3/4 cup. Long grain brown rice
2-3 tblsp. dressing (yes, the bad kind :nono: )
Meal 5 (post workout):
2 scoops ON Whey w/ 10oz. H20
1 Tblsp. Natural PB
6oz. Fat-Free yogurt.
Also, I drink 1.5-2 gallons of water throughout the day.
I've reach a plateau for about the past 3 weeks and have been unable to see any reductions in BF% or raw weight. I appreciate any suggestions on how I could refine my diet.
My daily meals are as follows:
Breakfast (post cardio):
1/2 cup (dry) steal cut oats
1 tblsp. Brown Sugar Splenda
8 egg whites
--or--
1 slice whole wheat toast
1 Tblsp. of natural PB
8 egg whites
Meal 2:
2 scoops ON Whey w/ 10oz. H20
1 medium Banana
Meal 3:
6oz. Starkist Tuna Filets (lemon pepper)
2 slices of whole wheat toast
Meal 4 (pre workout):
1 large chicken breast skinless/boneless (~8oz.)
***chicken is sometimes replaced w/ salmon or top sirloion***
3 oz. Baby Spinach
3/4 cup. Long grain brown rice
2-3 tblsp. dressing (yes, the bad kind :nono: )
Meal 5 (post workout):
2 scoops ON Whey w/ 10oz. H20
1 Tblsp. Natural PB
6oz. Fat-Free yogurt.
Also, I drink 1.5-2 gallons of water throughout the day.