foushad
Fri, March 2nd, 2007, 06:38 PM
I recently finished writing a 1-Week Exercise and Diet plan, and need some feedback. This is intended as my "final cut", as I am close to getting my body fat to a very low point. While it is a 1-Week plan, I will extend it as long as I need to in order to get the results I want. The first time around I lost 38 pounds, but did no counting and no measuring of food intake, just a switch to healthy 6-times a day. I want to see what kind of results will come from a very measured diet.
Please give me your feedback and any advice:
5"11
164 Pounds
Somewhere around 10% Bodyfat (Keep getting mixed measurements)
My Final 5 lb or so cut, after a total loss of 38 pounds over 3.5 months.
Meal Plan (Looking for approx. 2400 Calories, from my estimated 2950 Maint. Needs)
Week 1
------------------------------------
Meal 1 8:30
2 Eggs Boiled
Slice of Whole Wheat Bread
1 Cup Herring
Half Tomato, Sliced
2 Tbsp Ketchup
390 Calories 31g Protien
------------------------------------
Meal 2 11:00 -
Turkey Sandwich (Lettuce, Tomato, 2 Slice Swiss Cheese, 4 Slices Turkey)
Banana
519 Calories 31.2g Protien
------------------------------------
Meal 3 1:30 -
Chicken Breast
1 Cup Mixed Vegetables
1 Cup Whole Grain Brown Rice
410 Calories 36g Protien
------------------------------------
Meal 4 4:00 -
Muscle Milk w/ 1 Cup Strawberries blended
415 Calories 32g Protien
------------------------------------
Meal 5 6:30 -
1 Cup Kashi GoLean Cereal
1 Cup Reduced Fat Organic Milk
1 Cup Grapes
322 Calories 21.6 Protien
------------------------------------
Meal 6 9:00 -
100% Whole Wheat Bagel
1/3 Container Paprykarz (Rice, Fish, Paprika mix)
350 Calories 16.1g Protien
------------------------------------
Total Calories 2406
Total Protien 167.9g
This is Monday, the rest will be approx. the same in calories and protien (Will only make minor switches).
Workout Plan (Utilizing Max-OT for the most part, made some modifications of my own)
Workout Pattern
-------------------------------------------------
Monday - Chest and Abs
Flat Bench 3 x 4-6
Incline DB Press 3 x 4-6
Dips 2 x 4-6
Captains Chair 3 x Failure
Bicycle Crunches 3 x Failure
Machine Crunches 3 x Failure
HIIT - 20-30 min.
-------------------------------------------------
Tuesday - Back
Cable Pull Downs 3 x 4-6
Seated Cable Rows 2 x 4-6
Barbell Rows 2 x 4-6
Pull Ups 2 x Failure
-------------------------------------------------
Wednsday - Shoulders
3 x Assorted Machine Exercises 3 x 4-6
HIIT - 20-30 min.
-------------------------------------------------
Thursday - Arms and Abs
Barbell Curl 2 x 4-6
Hammer Curls 2 x 4-6
Preacher Curls 1 x 4-6
Press Downs 2 x 4-6
Pronated Wrists 2 x 4-6
Close Bench 1 x 4-6
Captains Chair 3 x Failure
Bicycle Crunches 3 x Failure
Machine Crunches 3 x Failure
------------------------------------------------
Friday - Legs
Squats 3 x 4-6
Leg Press 2 x 4-6
Dead Lift 2 x 4-6
Calf Press 2 x 6-8
------------------------------------------------
Saturday - HIIT 20-30 min.
Sunday - Rest
The weight lifting is intended to maintain or build any muscle possible while cutting. I would do more HIIT but I don't know whether or not I should, would like comments on that.
Thanks in advance for any help.
Please give me your feedback and any advice:
5"11
164 Pounds
Somewhere around 10% Bodyfat (Keep getting mixed measurements)
My Final 5 lb or so cut, after a total loss of 38 pounds over 3.5 months.
Meal Plan (Looking for approx. 2400 Calories, from my estimated 2950 Maint. Needs)
Week 1
------------------------------------
Meal 1 8:30
2 Eggs Boiled
Slice of Whole Wheat Bread
1 Cup Herring
Half Tomato, Sliced
2 Tbsp Ketchup
390 Calories 31g Protien
------------------------------------
Meal 2 11:00 -
Turkey Sandwich (Lettuce, Tomato, 2 Slice Swiss Cheese, 4 Slices Turkey)
Banana
519 Calories 31.2g Protien
------------------------------------
Meal 3 1:30 -
Chicken Breast
1 Cup Mixed Vegetables
1 Cup Whole Grain Brown Rice
410 Calories 36g Protien
------------------------------------
Meal 4 4:00 -
Muscle Milk w/ 1 Cup Strawberries blended
415 Calories 32g Protien
------------------------------------
Meal 5 6:30 -
1 Cup Kashi GoLean Cereal
1 Cup Reduced Fat Organic Milk
1 Cup Grapes
322 Calories 21.6 Protien
------------------------------------
Meal 6 9:00 -
100% Whole Wheat Bagel
1/3 Container Paprykarz (Rice, Fish, Paprika mix)
350 Calories 16.1g Protien
------------------------------------
Total Calories 2406
Total Protien 167.9g
This is Monday, the rest will be approx. the same in calories and protien (Will only make minor switches).
Workout Plan (Utilizing Max-OT for the most part, made some modifications of my own)
Workout Pattern
-------------------------------------------------
Monday - Chest and Abs
Flat Bench 3 x 4-6
Incline DB Press 3 x 4-6
Dips 2 x 4-6
Captains Chair 3 x Failure
Bicycle Crunches 3 x Failure
Machine Crunches 3 x Failure
HIIT - 20-30 min.
-------------------------------------------------
Tuesday - Back
Cable Pull Downs 3 x 4-6
Seated Cable Rows 2 x 4-6
Barbell Rows 2 x 4-6
Pull Ups 2 x Failure
-------------------------------------------------
Wednsday - Shoulders
3 x Assorted Machine Exercises 3 x 4-6
HIIT - 20-30 min.
-------------------------------------------------
Thursday - Arms and Abs
Barbell Curl 2 x 4-6
Hammer Curls 2 x 4-6
Preacher Curls 1 x 4-6
Press Downs 2 x 4-6
Pronated Wrists 2 x 4-6
Close Bench 1 x 4-6
Captains Chair 3 x Failure
Bicycle Crunches 3 x Failure
Machine Crunches 3 x Failure
------------------------------------------------
Friday - Legs
Squats 3 x 4-6
Leg Press 2 x 4-6
Dead Lift 2 x 4-6
Calf Press 2 x 6-8
------------------------------------------------
Saturday - HIIT 20-30 min.
Sunday - Rest
The weight lifting is intended to maintain or build any muscle possible while cutting. I would do more HIIT but I don't know whether or not I should, would like comments on that.
Thanks in advance for any help.