Echelon
Thu, January 11th, 2007, 07:18 PM
Ok, i had a look at the menu. What do you all think about Hummus? This is how it is described... I'm currently cutting BTW.
Hummus - A WELL-KNOWN MIDDLE EASTERN SPREAD MADE FROM CHICK PEAS, TAHINI, GARLIC, AND LEMON JUICE. SERVED WITH GRILLED PITA, SLICES OF CRISP CUCUMBER. AND FRESH TOMATOES
and this...
Thai Chicken Pasta - A WONDERFUL MEDLEY OF BROCCOLI, DICED CHICKEN BREAST, RED PEPPERS AND BASIL IN A THAI COCONUT CURRY SAUCE TOSSED WITH FETTUCCINE.
I would skip the pasta portion, but the Coconut Curry sauce makes me think it's a No No, just want that though verifiied, because it does sound good.
and there's this...
Southwest Chicken Farfalle - BOWTIE PASTA COVERED WITH OUR SPICY CHIPOTLE PEPPER MARINARA, FIERY STRIPS OF CHICKEN, AND DICED PEPPERS.
The chicked is chicken breast, i checked.
other than that it's the typical steaks. I don't know steaks so any suggestions for that as well?
Thanks for any help!
Hummus - A WELL-KNOWN MIDDLE EASTERN SPREAD MADE FROM CHICK PEAS, TAHINI, GARLIC, AND LEMON JUICE. SERVED WITH GRILLED PITA, SLICES OF CRISP CUCUMBER. AND FRESH TOMATOES
and this...
Thai Chicken Pasta - A WONDERFUL MEDLEY OF BROCCOLI, DICED CHICKEN BREAST, RED PEPPERS AND BASIL IN A THAI COCONUT CURRY SAUCE TOSSED WITH FETTUCCINE.
I would skip the pasta portion, but the Coconut Curry sauce makes me think it's a No No, just want that though verifiied, because it does sound good.
and there's this...
Southwest Chicken Farfalle - BOWTIE PASTA COVERED WITH OUR SPICY CHIPOTLE PEPPER MARINARA, FIERY STRIPS OF CHICKEN, AND DICED PEPPERS.
The chicked is chicken breast, i checked.
other than that it's the typical steaks. I don't know steaks so any suggestions for that as well?
Thanks for any help!