I got this chicken rub from Alton Brown (I'm a huge Good Eats fan), and I thought I would share because I love it so much. If anyone else has any rubs that they enjoy, please share!

2 tbsp kosher salt
2 tbsp paprika
2 tsp garlic powder
1 tsp cayenne pepper

Put it all together in one of the parmesan cheese shakers (you can get one from Kohl's for $2). When not using, seal the top by removing the top and placing a piece of wax paper on top and then twist the top back on allowing the wax paper to seal. I think that this marks the most times I've used top in a sentence.

Alton's the shit :tu:

Alton's the shit :tu:

I REALLY want to try his box fan jerky method soon.

BTW, that rub reminds me of one I've used before out of Cooks' Illustrated.

I REALLY want to try his box fan jerky method soon.

BTW, that rub reminds me of one I've used before out of Cooks' Illustrated.

Good eats viewer and America's Test Kitchen viewer? You have good taste in TV cooking shows :tu:

Silver: So very true. My wife thinks that I have a man-crush on him :eek: I only have 35 GE eps stored on my TIVO :madpimp:

I don't watch America's Test Kitchen, but I read my sister's Cook's Illustrated magazines, and steal the old issues sometimes when she buys the bound annual issues.