johnnj
January 27th, 2004, 02:16 PM
This is the best salmon recipe I've ever found, and even better, it's one of the healthiest.
Baked Salmon (makes 2 servings)
2 Fresh salmon fillets (6 oz each)
1 tbsp olive oil
2 garlic cloves (minced)
1 tsp dried basil
1 tsp salt
1 tsp black pepper
2-3 tbsp lemon juice
1 tbsp parsley
Mix all ingredients (except salmon) in a small bowl. Place salmon in a medium dish and cover with marinade just mixed. Put dish in refrigerator for at least one hour.
Preheat oven to 375 degrees.
Remove salmon from dish and wrap and seal in aluminum foil (separately), adding any marinade left from the dish. Place wrapped salmon in a glass dish and bake for 35 to 45 minutes.
I like to serve the fillets topped with some fat free sour cream, but they are incredibly juicy and delicious without it.
Baked Salmon (makes 2 servings)
2 Fresh salmon fillets (6 oz each)
1 tbsp olive oil
2 garlic cloves (minced)
1 tsp dried basil
1 tsp salt
1 tsp black pepper
2-3 tbsp lemon juice
1 tbsp parsley
Mix all ingredients (except salmon) in a small bowl. Place salmon in a medium dish and cover with marinade just mixed. Put dish in refrigerator for at least one hour.
Preheat oven to 375 degrees.
Remove salmon from dish and wrap and seal in aluminum foil (separately), adding any marinade left from the dish. Place wrapped salmon in a glass dish and bake for 35 to 45 minutes.
I like to serve the fillets topped with some fat free sour cream, but they are incredibly juicy and delicious without it.