TheLemonSong
Tue, November 7th, 2006, 10:42 AM
Hello friends!
I've missed everyone greatly.
In the past 3 months my life has taken a dramatic and drastic shift.
I think if anyone could have seen it coming it would have been those folks who read my posts in the past year.
I have dropped out of graduate school, and moved to Israel.
I am currently living on a kibbutz dividing my time between intensive Hebrew school and work for and at the kibbutz.
I have applied for Israeli citizenship and in about a year I'll be serving in the Israeli military. After that, I plan to take courses toward a tourism license that will allow me to use my history degree and "teach" Israeli history as a tour guide working for my own tourism company.
I am *much* happier now with my life than I have been in a long time. My mind is stimulated in a new way and I get to do work that directly benefits others..it's especially nice when I get to do work that directly benefits my *neighbors* as I did today working in the garden.
Meanwhile, now that my life has changed I am in dire need of a lifestyle change.
It has not been easy to adapt to Middle East life. I'm only now becoming used to the food, the attitude, etc., but alas it is time to stop making excuses for myself and match this great mental feeling with a great physical feeling!
The current situation I have is one that is *very* difficult for getting fit.
I have no gym, my food is already paid for and while it isn't all bad it has some aweful pitfalls, and I have little money (less than I had in Ohio anyway).
I am in the process of developing a plan of action, but I would like to get some insights while I'm in the planning stage.
As far as exercise, weight lifting will be difficult although I can purchase some hand weights. I am considering running or playing basketball (our kibbutz has a nice court overlooking the West Bank) 3-5 times a week for cardio, but even these have thier downfalls. For fat loss, I have used heart-rate as an indicator in the past and that isn't possible in my current situation. I'm not much of a runner, but 30 min. before class doesn't sound so bad (class starts at 7:30am, work can start as early as 6:30 so on those days I might just let the working be my cardio...no matter which job I have it keeps me on my feet for 8 hours).
While an exercise plan will be more difficult than I'm used to, it isn't my real concern. My concern is about making healthy choices amongst poor choices and trying to create a diet plan that will allow me to cut without counting calories.
For breakfast we have the same meal each day that consists of the following:
White bread
Eggs (I can take no more than 2)
Hummus
Butter
Cornflakes
3% milk
Sometimes some cottage-cheese like cheese
and then veggies: olives, peppers, tomatos, and cukes.
Lunch is the major meal here and consists of a wide variety of foods:
The problem with lunch is that while there could be some good options most of the food is fried or cooked in oil. I work in the kitchen so I have intimate knowledge of how it is prepared.
The healthiest choice might be boiled chicken.
There are salads that aren't so bad as well, but beyond that my options are limited.
I think the bulk of my calories will have to come from this meal...but how do I guage how much I'm consuming?
Dinner is about the same as breakfast but instead of a cornflakes/milk option there is a "main course" option that rotates between tuna (which I believe is canned in oil, but I can check on that), one slice of pizza per person, occaisonally pasta, and sometimes other random things.
(Note: My kibbutz keeps kosher, so the breakfast and dinner meal has no meat source unless fish is served because fish is not considered meat by kosher law. This makes lunch my main source for protien.)
Meanwhile, I have enough cash to make up some kind of 4th or 5th meal, but nothing too expensive.
8:30 is breakfast, so if I do cardio before then I could likely have something to tide me over for an hour or so before breakfast.
Lunch is at noon, so a small meal between 8:30 and noon would be beneficial, and dinner is at 6:30 which makes a huge gap and makes me really really hungry! A meal between noon and 6:30 is a necessity.
I have access to a grocery store, but other than a refridgerator there isn't a kitchen that I have access to.
Off hand, both almonds and tuna come to my mind as viable and healthy options.
All for now. I have internet only when I walk to the cafe down the road, so I can't check this everyday but I'll make an effort.
I appreciate everyone's comments and look forward to talking with you all again!
-Andrew
I've missed everyone greatly.
In the past 3 months my life has taken a dramatic and drastic shift.
I think if anyone could have seen it coming it would have been those folks who read my posts in the past year.
I have dropped out of graduate school, and moved to Israel.
I am currently living on a kibbutz dividing my time between intensive Hebrew school and work for and at the kibbutz.
I have applied for Israeli citizenship and in about a year I'll be serving in the Israeli military. After that, I plan to take courses toward a tourism license that will allow me to use my history degree and "teach" Israeli history as a tour guide working for my own tourism company.
I am *much* happier now with my life than I have been in a long time. My mind is stimulated in a new way and I get to do work that directly benefits others..it's especially nice when I get to do work that directly benefits my *neighbors* as I did today working in the garden.
Meanwhile, now that my life has changed I am in dire need of a lifestyle change.
It has not been easy to adapt to Middle East life. I'm only now becoming used to the food, the attitude, etc., but alas it is time to stop making excuses for myself and match this great mental feeling with a great physical feeling!
The current situation I have is one that is *very* difficult for getting fit.
I have no gym, my food is already paid for and while it isn't all bad it has some aweful pitfalls, and I have little money (less than I had in Ohio anyway).
I am in the process of developing a plan of action, but I would like to get some insights while I'm in the planning stage.
As far as exercise, weight lifting will be difficult although I can purchase some hand weights. I am considering running or playing basketball (our kibbutz has a nice court overlooking the West Bank) 3-5 times a week for cardio, but even these have thier downfalls. For fat loss, I have used heart-rate as an indicator in the past and that isn't possible in my current situation. I'm not much of a runner, but 30 min. before class doesn't sound so bad (class starts at 7:30am, work can start as early as 6:30 so on those days I might just let the working be my cardio...no matter which job I have it keeps me on my feet for 8 hours).
While an exercise plan will be more difficult than I'm used to, it isn't my real concern. My concern is about making healthy choices amongst poor choices and trying to create a diet plan that will allow me to cut without counting calories.
For breakfast we have the same meal each day that consists of the following:
White bread
Eggs (I can take no more than 2)
Hummus
Butter
Cornflakes
3% milk
Sometimes some cottage-cheese like cheese
and then veggies: olives, peppers, tomatos, and cukes.
Lunch is the major meal here and consists of a wide variety of foods:
The problem with lunch is that while there could be some good options most of the food is fried or cooked in oil. I work in the kitchen so I have intimate knowledge of how it is prepared.
The healthiest choice might be boiled chicken.
There are salads that aren't so bad as well, but beyond that my options are limited.
I think the bulk of my calories will have to come from this meal...but how do I guage how much I'm consuming?
Dinner is about the same as breakfast but instead of a cornflakes/milk option there is a "main course" option that rotates between tuna (which I believe is canned in oil, but I can check on that), one slice of pizza per person, occaisonally pasta, and sometimes other random things.
(Note: My kibbutz keeps kosher, so the breakfast and dinner meal has no meat source unless fish is served because fish is not considered meat by kosher law. This makes lunch my main source for protien.)
Meanwhile, I have enough cash to make up some kind of 4th or 5th meal, but nothing too expensive.
8:30 is breakfast, so if I do cardio before then I could likely have something to tide me over for an hour or so before breakfast.
Lunch is at noon, so a small meal between 8:30 and noon would be beneficial, and dinner is at 6:30 which makes a huge gap and makes me really really hungry! A meal between noon and 6:30 is a necessity.
I have access to a grocery store, but other than a refridgerator there isn't a kitchen that I have access to.
Off hand, both almonds and tuna come to my mind as viable and healthy options.
All for now. I have internet only when I walk to the cafe down the road, so I can't check this everyday but I'll make an effort.
I appreciate everyone's comments and look forward to talking with you all again!
-Andrew