HevyMetal
Thu, October 5th, 2006, 02:53 PM
Once your Glycogen supply runs low, or runs out,your body turn to it's fatty acid supply as it's sole source of energy and athletic performance is negatively affected. Therefore, the more Glycogen your body can store, the better it is for both your health and performance.
All kinds of carbohydrates can help replenish the Glycogen stores.
Simple carbohydrates are readily used for energy, thereby sparing muscle Glycogen, when they are consumed during the training session; and they replenish Glycogen faster, within one to one and a half hours, when they are consumed right after training.
WATER CONSUMPTION is also important during the Glycogen-replenishment phase. For each 1 ounce of Glycogen that is stored in the muscle cells, about 3 ounces of water are also stored. Therefore,it is vital to keep your water consumption up.
For bodybuilders , it is the Glycogen-bound water that makes the visible muscles appear denser, fuller, and more striated. No matter what kind of athlete you are,make sure you drink at least 8 ounces of water with each meal.
(This is from "Dynamic Nutrition for Maximum Performance" by Daniel Gastelu and Fred Hatfield. An absolute killer of a book on Nutrition.
ISBN 0-89529-756-6 Avery Publishing Group 1997 )
All kinds of carbohydrates can help replenish the Glycogen stores.
Simple carbohydrates are readily used for energy, thereby sparing muscle Glycogen, when they are consumed during the training session; and they replenish Glycogen faster, within one to one and a half hours, when they are consumed right after training.
WATER CONSUMPTION is also important during the Glycogen-replenishment phase. For each 1 ounce of Glycogen that is stored in the muscle cells, about 3 ounces of water are also stored. Therefore,it is vital to keep your water consumption up.
For bodybuilders , it is the Glycogen-bound water that makes the visible muscles appear denser, fuller, and more striated. No matter what kind of athlete you are,make sure you drink at least 8 ounces of water with each meal.
(This is from "Dynamic Nutrition for Maximum Performance" by Daniel Gastelu and Fred Hatfield. An absolute killer of a book on Nutrition.
ISBN 0-89529-756-6 Avery Publishing Group 1997 )