It claims to have all the amino acids.... what you think?

Excessive consumption of Peas is lumped right in there with prime gout-producing foods.

What's wrong with all the other more commonly available protein options? Are a vegan and that's why you're not considering milk- or egg-based proteins? What about soy?

I am a meat eater but still eat tons of soy protein (personally I think it tastes better than some meat sources)

Not sure if that's good or bad though.