The Bied
Thu, March 25th, 2004, 02:49 PM
I'm once again turning to the good people here for help. I must, I repeat, I MUST lose my gut! It's driving me nuts and I'm obsessing about it.
Age: 31
Height: 6' 1"
Weight: 165 lbs. (yes, my weight is already low, but I still have a dreadful spare tire. Pictures can be seen in this thread http://forums.johnstonefitness.com/showthread.php?t=2303&highlight=bied )
My plan is to cut my maintenance calories by 500, and combined with a regular workout schedule I'm hoping to get down to 10% BF for summer (my guess is that I'm around 17% right now).
Here's what my workout looks like:
Monday - Back
Warm up
Dead Lift 3 x 10
One-Arm Row 1 x 12, 1 x 10, 1 x 8
T-Bar Row 3 x 10
Pull-Ups 4 sets to failure
Bent Over Barbell Rows 3 x 10
Tuesday - Triceps/Biceps
Warm up
Close Grip Bench Press 1 x 12, 1 x 10, 1 x 8
Dumbbell Kickbacks, super setted with Overhead Dummbbell Extensions 3 x 10 for both
Skull Crushers 3 x 10
Barbell Bicep Curls 1 x 12, 1 x 10, 1 x 8
Preacher Curls 3 x 10
Hammer Curls 1 x 12, 1 x 10, 1 x 8
Concentration Curls 1 x 12, 1 x 10, 1 x 8
Wednesday - Abs/Cardio
Warm up
Weighted Decline Crunches 3 x 20
Weighted Crunches 3 x 20
Twisting Crunches 3 x 20 each side
Weighted Crunches 3 x 20
Run on treadmill for 30 minutes at 60% HRM
Thursday - Legs
Warm up
Squats 1 x 12, 1 x 10, 1 x 8
Lunges 3 x 10 each leg
Leg Extension 1 x 12, 1 x 10, 1 x 8
SLDL 1 x 12, 1 x 10, 1 x 8
Standing Calf Raises 3 x 20
Friday - Rest
Saturday - Chest/Shoulders
Warm up
Incline Dumbbell Bench Press 1 x 12, 1 x 10, 1 x 8
Flat Dumbbell Bench Press 1 x 12, 1 x 10, 1 x 8
Incline Dumbbell Flyes 1 x 12, 1 x 10, 1 x 8
Military Press 1 x 12, 1 x 10, 1 x 8
Dumbbell Lateral Raises 1 x 12, 1 x 10, 1 x 8
Dummbell Front Raises 1 x 12, 1 x 10, 1 x 8
Sunday - Abs/Cardio
Warm up
Weighted Lying Leg Lifts 3 x 20
Weighted Crunches 3 x 20
Hanging Leg Raises Crunches 3 x 8
Weighted Crunches 3 x 20
Run on treadmill for 30 minutes at 60% HRM
Here will be a typical day of eating:
Meal One:
One Srvg. Whey Protein - 110 calories
1/2 Cup Oatmeal - 150 calories
1 Tbsp. Natural Peanut Butter - 100 calories
3 Egg Whites - 51 calories
Meal Two:
1/4 Cup Dry Roasted, Unsalted Peanuts - 180 calories
1/2 Srvg. Whey Protein - 55 calories
1 Cup Cantaloupe - 55 calories
Meal Three:
1 Chicken Breast - 150 calories
2 Cups Broccoli - 50 calories
1 Tbsp. Reduced Fat Mayo - 50 calories
Lettuce/Tomato - 7 calories
1/4 Cup Dry Roasted, Unsalted Peanuts - 180 calories
Meal Four:
1 Slice of Whole Wheat Bread - 90 calories (pre-workout)
1 Tbsp. Natural Peanut Butter - 100 calories (pre-workout)
1/2 Srvg. Whey Protein - 55 calories (pre-workout)
1/2 Cup Orange Juice - 55 calories (post-workout carb and sugar punch)
1 Srvg. Whey Protein - 110 calories (post-workout)
Meal Five:
1/4 lb. Turkey Meat - 200 calories
1 Potato - 100 calories
1 Tbsp. Ketchup - 15 calories
Salad - 35 calories
1 Tbsp. Reduced Fat Dressing - 25 calories
Meal Six:
1/2 Cup Cottage Cheese - 90 calories
2 Cups Lettuce - 15 calories
1 Srvg. Whey Protein - 110 calories
Totals:
2,138 calories (my maintenance is around 2700)
153 grams of carbs
214 grams of protein
78 grams of fat
1750 milligrams of sodium
51 grams of sugar (???)
That should roughly be 40% protein, 30% carbs, and 30% fat. I would greatly appreciate any advice, do's/don'ts, critiques, and/or criticisms on this routine. I plan on reaching my goal this time!
Thanks.
Age: 31
Height: 6' 1"
Weight: 165 lbs. (yes, my weight is already low, but I still have a dreadful spare tire. Pictures can be seen in this thread http://forums.johnstonefitness.com/showthread.php?t=2303&highlight=bied )
My plan is to cut my maintenance calories by 500, and combined with a regular workout schedule I'm hoping to get down to 10% BF for summer (my guess is that I'm around 17% right now).
Here's what my workout looks like:
Monday - Back
Warm up
Dead Lift 3 x 10
One-Arm Row 1 x 12, 1 x 10, 1 x 8
T-Bar Row 3 x 10
Pull-Ups 4 sets to failure
Bent Over Barbell Rows 3 x 10
Tuesday - Triceps/Biceps
Warm up
Close Grip Bench Press 1 x 12, 1 x 10, 1 x 8
Dumbbell Kickbacks, super setted with Overhead Dummbbell Extensions 3 x 10 for both
Skull Crushers 3 x 10
Barbell Bicep Curls 1 x 12, 1 x 10, 1 x 8
Preacher Curls 3 x 10
Hammer Curls 1 x 12, 1 x 10, 1 x 8
Concentration Curls 1 x 12, 1 x 10, 1 x 8
Wednesday - Abs/Cardio
Warm up
Weighted Decline Crunches 3 x 20
Weighted Crunches 3 x 20
Twisting Crunches 3 x 20 each side
Weighted Crunches 3 x 20
Run on treadmill for 30 minutes at 60% HRM
Thursday - Legs
Warm up
Squats 1 x 12, 1 x 10, 1 x 8
Lunges 3 x 10 each leg
Leg Extension 1 x 12, 1 x 10, 1 x 8
SLDL 1 x 12, 1 x 10, 1 x 8
Standing Calf Raises 3 x 20
Friday - Rest
Saturday - Chest/Shoulders
Warm up
Incline Dumbbell Bench Press 1 x 12, 1 x 10, 1 x 8
Flat Dumbbell Bench Press 1 x 12, 1 x 10, 1 x 8
Incline Dumbbell Flyes 1 x 12, 1 x 10, 1 x 8
Military Press 1 x 12, 1 x 10, 1 x 8
Dumbbell Lateral Raises 1 x 12, 1 x 10, 1 x 8
Dummbell Front Raises 1 x 12, 1 x 10, 1 x 8
Sunday - Abs/Cardio
Warm up
Weighted Lying Leg Lifts 3 x 20
Weighted Crunches 3 x 20
Hanging Leg Raises Crunches 3 x 8
Weighted Crunches 3 x 20
Run on treadmill for 30 minutes at 60% HRM
Here will be a typical day of eating:
Meal One:
One Srvg. Whey Protein - 110 calories
1/2 Cup Oatmeal - 150 calories
1 Tbsp. Natural Peanut Butter - 100 calories
3 Egg Whites - 51 calories
Meal Two:
1/4 Cup Dry Roasted, Unsalted Peanuts - 180 calories
1/2 Srvg. Whey Protein - 55 calories
1 Cup Cantaloupe - 55 calories
Meal Three:
1 Chicken Breast - 150 calories
2 Cups Broccoli - 50 calories
1 Tbsp. Reduced Fat Mayo - 50 calories
Lettuce/Tomato - 7 calories
1/4 Cup Dry Roasted, Unsalted Peanuts - 180 calories
Meal Four:
1 Slice of Whole Wheat Bread - 90 calories (pre-workout)
1 Tbsp. Natural Peanut Butter - 100 calories (pre-workout)
1/2 Srvg. Whey Protein - 55 calories (pre-workout)
1/2 Cup Orange Juice - 55 calories (post-workout carb and sugar punch)
1 Srvg. Whey Protein - 110 calories (post-workout)
Meal Five:
1/4 lb. Turkey Meat - 200 calories
1 Potato - 100 calories
1 Tbsp. Ketchup - 15 calories
Salad - 35 calories
1 Tbsp. Reduced Fat Dressing - 25 calories
Meal Six:
1/2 Cup Cottage Cheese - 90 calories
2 Cups Lettuce - 15 calories
1 Srvg. Whey Protein - 110 calories
Totals:
2,138 calories (my maintenance is around 2700)
153 grams of carbs
214 grams of protein
78 grams of fat
1750 milligrams of sodium
51 grams of sugar (???)
That should roughly be 40% protein, 30% carbs, and 30% fat. I would greatly appreciate any advice, do's/don'ts, critiques, and/or criticisms on this routine. I plan on reaching my goal this time!
Thanks.