guava
March 16th, 2004, 06:48 AM
This recipe has gotten rave reviews when I've served it to dinner guests. "It tastes like real salad dressing," said one of my friends.
Zesty Orange Poppyseed Dressing
1 T flour
1/4 C sugar
1/4 C white vinegar
1/4 C orange juice
1/2 C milk
1 clove garlic, crushed
1 1/2 tsp prepared mustard
3/4 tsp poppy seeds
1/4 tsp ground pepper
1/2 tsp salt
Stir together flour and sugar. Whisk in vinegar, orange juice, and milk until smooth. Add remaining ingredients. Cook and stir over medium high heat until it comes to a boil and thickens. Serve warm or store in a glass jar in the refrigerator.
This is best with a fresh spinach salad, but also good on a basic salad of lettuce, cucumber and tomato.
Per serving: (2 T) 33 calories, 0.2 g fat, 7.2 g carbohydrate, 0.8 g protein, 124 mg sodium, 1 mg cholestrol
Zesty Orange Poppyseed Dressing
1 T flour
1/4 C sugar
1/4 C white vinegar
1/4 C orange juice
1/2 C milk
1 clove garlic, crushed
1 1/2 tsp prepared mustard
3/4 tsp poppy seeds
1/4 tsp ground pepper
1/2 tsp salt
Stir together flour and sugar. Whisk in vinegar, orange juice, and milk until smooth. Add remaining ingredients. Cook and stir over medium high heat until it comes to a boil and thickens. Serve warm or store in a glass jar in the refrigerator.
This is best with a fresh spinach salad, but also good on a basic salad of lettuce, cucumber and tomato.
Per serving: (2 T) 33 calories, 0.2 g fat, 7.2 g carbohydrate, 0.8 g protein, 124 mg sodium, 1 mg cholestrol