I like pepperoncini's I'll try 2-3 in my salads and my Brown Rice w/ chicken, brocolli... or just eat them and down my food... I do get the sweats from them... :D

I love peppers. Spicy is good. My favorite garnish for a tossed salad is fresh cut jalapeño peppers. In fact, when I am juicing vegetables, I typically juice a pepper or two for "spice" in the drink.

Jeremy

I like pepperoncini's I'll try 2-3 in my salads and my Brown Rice w/ chicken, brocolli... or just eat them and down my food... I do get the sweats from them... :D

I love peppers. Spicy is good. My favorite garnish for a tossed salad is fresh cut jalapeño peppers. In fact, when I am juicing vegetables, I typically juice a pepper or two for "spice" in the drink.

Jeremy

One of my regular dinners is chicken breast, a green pepper and a cucumber. Love it!

Yea it seems to kick it up a gear...I'm guessing it's good for your metabolism

Green, red, yellow, orange all great with chicken, salads, omlettes.

Grilled peppers are great!....throw them under the broiler or on the grill and toast them until the skin is blackened. Then peel away the black stuff and serve with meal. The sweetness is intensified. :drool:

Here when it gets a bit colder in north carolina it's gonna be chili season. Then you wanna talk about peppers :D