Oranzith
Mon, August 8th, 2005, 11:55 PM
Just curious...makes things taste better, aye
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View Full Version : Is ice in PWO inhibitive? Slow protein absorption? Oranzith Mon, August 8th, 2005, 11:55 PM Just curious...makes things taste better, aye Hort Tue, August 9th, 2005, 12:15 AM I can't imagine there is any trouble whatsoever. jsbrook Tue, August 9th, 2005, 12:35 AM Just curious...makes things taste better, aye It's only frozen water. I can't see it having any impact that water wouldn't. Oranzith Tue, August 9th, 2005, 01:34 AM Well, the body has to warm the ice, get it to body temperature before it can be dispersed. Just see it slowing down the process, thats why i ask, specially with all the either hype or legitimacy surround hydrolyzed whey entering muscle cells karatetricker Tue, August 9th, 2005, 11:26 AM I wouldn't worry about it... doordude42 Tue, August 9th, 2005, 12:25 PM Just curious...makes things taste better, aye Hell I hope not. I make mine with ice in the blender all the time. |