PUDrummer
Thu, June 23rd, 2005, 10:21 AM
I've been experimenting with my new espresso maker, and I just read elsewhere on the forum that some people put protein powder in their coffee...intrigued, I started messing around and discovered a DELICIOUS vanilla cappuchino made with soy milk
Ingrediants:
50% espresso (or standard coffee would work too)
50% soy milk
Generous amount of Cinnamon
1/2 scoop Vanilla Protein Powder
I steamed and foamed the soy milk with the espresso maker, but that's optional, not sure how it affects the taste, but does make it seem fancier :D
Tonight I'll make another batch and throw it in the fridge to try it cold
This should be a great pick-me-up to take to class!
Ingrediants:
50% espresso (or standard coffee would work too)
50% soy milk
Generous amount of Cinnamon
1/2 scoop Vanilla Protein Powder
I steamed and foamed the soy milk with the espresso maker, but that's optional, not sure how it affects the taste, but does make it seem fancier :D
Tonight I'll make another batch and throw it in the fridge to try it cold
This should be a great pick-me-up to take to class!