View Full Version : Quinoa - better then brown rice


Leon
Thu, January 27th, 2005, 03:24 PM
Has anyone tried QUINOA? you can buy in health stores. I fully recomend it, very easy to prepare and overal better for you then brown rice and has a lower GI level.

Why Eat It

Nutritionally, quinoa might be considered a supergrain--although it is not really a grain, but the seed of a leafy plant that's distantly related to spinach. Quinoa has excellent reserves of protein, and unlike other grains, is not missing the amino aicd lysine, so the protein is more complete (a trait it shares with other "non-true" grains such as buckwheat and amaranth). The World Health Organization has rated the quality of protein in quinoa at least equivalent to that in milk. Quinoa offers more iron than other grains and contains high levels of potassium and riboflavin, as well as other B vitamins: B6, niacin, and thiamin. It is also a good source of magnesium, zinc, copper, and manganese, and has some folate (folic acid).

Quinoa/1/2 cup dry

Calories 318
Total fat (g) 4.9
Saturated fat (g) 0.5
Monounsaturated fat (g) 1.3
Polyunsaturated fat (g) 2
Dietary fiber (g) 5
Protein (g) 11
Carbohydrate (g) 59
Cholesterol (mg) 0
Sodium (mg) 18
Riboflavin (mg) 0.3
Vitamin E (mg) 4.1
Copper (mg) 0.7
Iron (mg) 7.9
Magnesium (mg) 179
Manganese (mg) 1.9
Phosphorus (mg) 349
Potassium (mg) 629
Zinc (mg) 2.8

Oranzith
Thu, January 27th, 2005, 06:59 PM
seems calorie heavy for just 1/2 cup dry

guava
Thu, January 27th, 2005, 07:40 PM
That is a little calorie heavy, but when I googled it, I got similar numbers. Vegetarians in Paradise (http://www.vegparadise.com/highestperch36.html) say it is high in calcium. My SuperFoods Rx highly recommends it.

How does it taste?

Strapped
Thu, January 27th, 2005, 08:16 PM
I dont see how that is calorie heavy. If it is anything like rice it will expand when you cook it and .5 cup dry becomes more when cooked. Same as Brown Rice, Same as Oatmeal.

imsuxok?
Thu, January 27th, 2005, 08:30 PM
That is a little calorie heavy, but when I googled it, I got similar numbers. Vegetarians in Paradise (http://www.vegparadise.com/highestperch36.html) say it is high in calcium. My SuperFoods Rx highly recommends it.

How does it taste?

High in calcium relative to other grains, but I wouldn't exactly call it a good source of calcium.

It tastes splenid, by the way. It has a very delicate flavor and texture.

guava
Thu, January 27th, 2005, 09:49 PM
Ah, yes, calorie-wise it is about the same as brown rice or oats.

(Puts quinoa on her shopping list)