_OZ_
January 5th, 2005, 03:30 PM
I just bought FitDay's program and have been tracking my caloric intake... It's pretty rough just dropping carbs down right out of the chute. I was trying a 40c/40p/20f split, but I think I'd almost err on the side of tweaking it to 45c/35p/20f.
Giving up carbs are pretty tough, especially when they're hidden in something as innocuous as yogurt.
I'm really only looking to drop 15 pounds of fat for my 'phase one'. Currently, I weigh 205#. I'm currently shooting for a max intake of 2,200 cals a day to hit my goal of 190 by 5/1/2005.
I made the mistake of eating too light on my first few days - it's actually pretty tough to get in all of the clean food to hit the mark as well as cut carbs off after 8'oclock at night.
I'm lifiting weights and am pretty active - should I keep my carbs at 40 or 45? I don't think I could handle dropping them down past 40 (at least at this point)... Can anyone shed some light on what the difference between 45c and 40c could mean over the long haul?
Thanks.
Giving up carbs are pretty tough, especially when they're hidden in something as innocuous as yogurt.
I'm really only looking to drop 15 pounds of fat for my 'phase one'. Currently, I weigh 205#. I'm currently shooting for a max intake of 2,200 cals a day to hit my goal of 190 by 5/1/2005.
I made the mistake of eating too light on my first few days - it's actually pretty tough to get in all of the clean food to hit the mark as well as cut carbs off after 8'oclock at night.
I'm lifiting weights and am pretty active - should I keep my carbs at 40 or 45? I don't think I could handle dropping them down past 40 (at least at this point)... Can anyone shed some light on what the difference between 45c and 40c could mean over the long haul?
Thanks.